Pulled Lamb Wraps

Prep Time:

10 minutes

Cook Time:

Nil

Serves:

Cut to use:

Forequarter chops, Leg of lamb, Rolled shoulder

About the Recipe

Author:

Chloe

Fresh, healthy and delicious, these wraps are quick to make and a great way to use up leftover pulled lamb. The yoghurt sauce and salad change up the flavour profile, turning the original pulled lamb recipe into completely different dish.

Ingredients

Make ahead

4 servings of leftover Pulled Lamb - recipe here

Sauce

1 cup yoghurt
1 tbsp lemon juice
1 tsp fresh mint, chopped
1 tsp fresh coriander, chopped
1 clove garlic, minced

To serve

Wraps – we usually make our own using this recipe, otherwise use store bought ones to save time
Mixed leaves
Tomato, sliced
Cucumber, sliced

Preparation

Combine sauce ingredients in a bowl
Assemble wraps to taste

TINGLE RIDGE FARM